Easy herb bread

This is so easy and quick! It came from a cooking class with Dan Berger.

Easy Herb Bread:
Take a refrigerated roll of loaf bread, like Pillsbury. Bake according to directions BUT subtract 5 min. from bake time. (So IF it says bake 20 min., pull it out at 15 min.) Drizzle EVOO on the top sprinkle your favorite herb (I like rosemary) with Kosher salt. Return and finish baking (the other 5 min.) Easy and great with soups. Tastes like you went to a lot more trouble than you did!